100% pure, natural maple syrup From our family farm nestled in the middle of the Great Lakes region, where our maple trees grow in the mineral rich glacial soils of central Michigan. Small batch, single forest sourced - Not blended with syrups from other unknown sources like most store bought syrups. Our syrup is produced in the time-honored tradition of boiling maple sap over a wood fired, stainless steel, solder free evaporator. No additives or preservatives are used in any part of the process ever! This is Grade A dark, Robust Flavor syrup (formerly known as grade B,) and is the most sought after grade by enthusiasts, due to its stronger maple flavor. Packaged in BPA-free durable plastic jugs.Maple syrup by itself is a superior sweetener to corn syrup, honey, or even pure cane sugar! Maple syrup is lower on the glycemic index than the vast majority of other natural sweeteners. It contains high levels of beneficial minerals such as potassium, calcium, magnesium, zinc, manganese, and riboflavin (otherwise known as Vitamin B2)